Asian French Fusion Bakery

High-key
fluffy. Low-key sweet.

Experience the "Cloud Texture." We combine locally grown Saskatchewan wheat with Japanese Tangzhong techniques for bread that is impossibly soft and perfectly chewy.

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Signature Shokupan

Cloud Texture

Japanese Tangzhong method ensures bread stays soft and bouncy for days.

Sask Wheat

Locally grown, world-class wheat. Milled right here in the prairies.

Not Too Sweet

Subtle sweetness that lets the ingredients shine. No sugar crash, just joy.

Baker
Our Philosophy

Baked in Saskatoon.
Inspired by Asia.

We believe bread should be an experience. It shouldn't just be a side dish; it should be the main event.

Cloud & Crumb was born from a desire to bring the airy, delicate textures of Asian baking to the heart of the prairies. We use local Saskatchewan wheat—the best in the world—and apply time-honored techniques like Tangzhong to create something familiar yet entirely new.

Wheat

100% Local Wheat

Support Local Farmers